Rice Pongal - Sweet

Rice, Moong Dal and Jaggery

200 gms

Step 1 : Saute with 1tsp of butter or ghee for 2 minutes.
Step 2 : Pour Srika Rice Pongal mix and add 3 cup (500ml) of water (add extra spices / salt if needed) into the cooker and mix properly. Close the cooker and allow it to cook for 2-3 whistles on slow flame
Step 3 : Allow the pressure to cool naturally
Step 4 : Mix well & serve hot with GHEE