Jowar Khatta Meetha

Jowar (Sorghu Millet) Cereal, Spices and Salt

Jowar(Sorghum) Khatta Meetha: Srika Jowar(Sorghum) Khatta Meetha is a ready to eat food which can be consumed during any time of the day.

Srika jowar(Sorghum) khatta meetha uses a balance of mixed indian and international spices to give it a chat pata tinge flavour combining with dry fruits and a balance of sweetness which leaves a long lasting flavour in your mouth.

Srika Jowar(Sorghum) khatta meetha uses jowar(Sorghum) Millet flakes which can be eaten handful from the packet or can be eaten soaked with curd or yogurt.

As we know Jowar(Sorghum) Millet is a good source of protein, fiber, and minerals such as magnesium, potassium, and zinc, It is also gluten-free, which makes it a good choice for people with gluten sensitivity.

Srika uses Jowar(Sorghum) flakes from traditional source in its cereal which acts as a complex carbohydrate that digests slowly. As a result, it leads to stable blood sugar levels making it a great diet choice for diabetic and people who want to lose weight.

Srika Jowar(Sorghum) Millet Khatta Meetha flakes are prepared with other traditional ingredients and is versatile food that can be used as a combination in variety of dishes, from breakfast cereals, soups to side dish savories or a mid day hunger quencher.

We at Srika believe Improvement is a continuous process and in our endeavor of bringing alive traditional food to the modern lifestyle the aspects of localizing flavors and food palate with innovative ideas is something that needs to be culminated and shared.