Millet Kitchadi

Samai (Little Millet), Green Gram, Dried Vegetables, Spices and Salt.

200 gms

Khichdi is one of the oldest and humble food very popular accorss India it gets its name from the Sanskrit word ‘Khiccha’, meaning a dish of rice and legumes and also one of the first solid dishes given to babies.

Srika Millet Khichdi packs this ancient food with the nutritional goodies of millets in combination with traditional authentic south indian flavours and a tinge of international spices to give that lip smacking experience. Srika Kichidi is one of the popular Ayurvedic diet and subscribed by various Ayurveda and wellness center's to balance all the 3 vatha, pittha and khapha dosha's.

Srika millet khichdi flavours are well balanced that one can add ghee, curd, raitha or chutney of ones choice to enrich its flavouring experience.

We at Srika believe Improvement is a continuous process and in our endeavor of bringing alive traditional food to the modern lifestyle the aspects of localizing flavors and food palate with innovative ideas is something that needs to be culminated and shared.

Step 1 : Add 1tsp of Ghee.
Step 2 : Heat Ghee.
Step 3 : Pour Srika Millet Kitchadi mix and saute for 10 seconds.
Step 4 : Add the seasoning / masala powder and mix well.
Step 5 : Pour 1 ltr of water for 200 grm of Srika Millet Kitchadi mix.
Step 6 : Close the cooker lid and allow it to cook for 3-4 whistles on medium flame.
Step 7 : Add Ghee to taste ; serve it Hot and Enjoy !!