Millet Pongal

Navane (Foxtail Millet), Moong Dal, Spices and Salt

Pongal is an other ancient dish from India which means "to boil or overflow" and refers to the traditional dish prepared from the new harvest at the end of the winter season. Pongal is a very popular south Indian dish especially in Tamilnadu and is prepared in two formats either in sweet or venna / khara which is savoury in taste and prepared with ghee.

Srika pongal uses authentic Tamilnad format and recipe to give you the original experience of tradition and easy to cook comfort. Srika Pongal is available in both millets and rice based giving the discretion of choice based on the nourishment need and without compromising on the traditional food experience when eaten with ghee garnishing and chutney. Srika pongal uses the right mixture of ingredients and process to make it a complete meal experience.

We at Srika believe Improvement is a continuous process and in our endeavor of bringing alive traditional food to the modern lifestyle the aspects of localizing flavors and food palate with innovative ideas is something that needs to be culminated and shared.

Step 1 : Add 1tsp of Ghee.
Step 2 : Heat Ghee.
Step 3 : Pour Srika Millet Pongal mix and saute for 10 seconds.
Step 4 : Add the seasoning / masala powder and mix well.
Step 5 : Pour 1 ltr of water for 200 grm of Srika Millet Pongal mix.
Step 6 : Close the cooker lid and allow it to cook for 3-4 whistles on medium flame.
Step 7 : Add Ghee to taste ; serve it Hot and Enjoy !!